Interactions between fecal bacteria, bile acids and components of tomato pomace
نویسندگان
چکیده
منابع مشابه
Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation
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Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria we...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2018
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-018-0527-6